Starting A Food Business

Last Revised: Apr 4th, 2025
Event Description
Learn how to get started with your food business idea. Topics include requirements, permits, certifications, commercial kitchens, insurance, and resources. There will be guest presenters for each topic. Held at the Extension Office and virtually on Zoom. If you can’t attend, you can still register to receive the resources.
To register: call 502-633-4593 or email elizabeth.coots@uky.edu.