Martin-Gatton College of Agriculture, Food and Environment

Culinary Club

About

The culinary club welcomes all 4-H age students! Our club is for beginner chefs to learn basic kitchen skills through fun recipes and activities. For extra fun, each month is themed around a different movie. Due to space and safety restrictions, our club is capped at 10 students. Please call the extension office or email our club leader Sarah Thornberry to RSVP.

Meeting Dates

January 23rd 4:00-6:00 P.M.

Cooking Club! Join us for a charcuterie class on Jan. 23rd. 4:00-6:00 PM . $_H Age students. RSVP required

February 27th 4:00- 6:00 P.M.

Cooking Club Flyer- Cooking class for 4-H students on feb 27th from 4-6 PM. the students will be making gumbo

March 27th

March 31st

Cooking club for 4-H - march 27 or march 31 from 4-6 PM . Students will be participating in a tea party and making scones.

April 21st

April 24th

May 19th

May 22nd

This class is still being planned and sign-up will not be available until after May 1st. The class is planned to be "Lilo & Stitch" -themed and the students will be learning to make Polynesian food.

The Cooking Club will be a break for the Summer and resume in the Fall

Club Leader

Sarah Thornberry

Sarah.Thornberry@uky.edu

Mary Grace Jackson

Marygrace.jackson@uky.edu

Holly Tucker

Area Extension Director — Willie Howard
4200 Gardiner View Ave, Suite 101
Louisville, Kentucky 40213-1877
whowardj@uky.edu

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